{"product_id":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","title":"Best Sellers Sampler","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSample our best-selling coffees in 2oz packs, a mix of bold house blends and standout single origins, perfect for finding your new go-to.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e6Bean Blend\u003c\/strong\u003e\u003cbr\u003eRoast: Dark — Our house espresso blend, a meticulous mix of coffee from around the world built for bold, rich shots.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCowboy Blend\u003c\/strong\u003e\u003cbr\u003eRoast: Dark \u0026amp; Medium — A blend of dark and medium roasted coffee with notes of cocoa, caramel, and vanilla.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBreakfast Blend\u003c\/strong\u003e\u003cbr\u003eRoast: Medium — Our smooth house breakfast blend, made from coffee sourced across South America.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePiura Reserve\u003c\/strong\u003e \u003cem\u003e(Single Origin, Peru)\u003c\/em\u003e\u003cbr\u003eRoast: Medium — Salted caramel, silky sweet, citrus. Grown by the Cooperativa Agrícola de Servicios Norandino in Piura, Amazonas. Altitude: 1100–1700 M. Soil Type: Clay Minerals. Process: Gully washed and dried in the sun.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eChiapas Reserve\u003c\/strong\u003e \u003cem\u003e(Single Origin, Mexico)\u003c\/em\u003e\u003cbr\u003eRoast: Medium — Chocolate, cinnamon, green apple. Grown by coffee growers across Chiapas and Oaxaca. Altitude: 900–1000 M. Soil Type: Clay Minerals. Process: Fully washed and sun dried.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKintamani Reserve\u003c\/strong\u003e \u003cem\u003e(Single Origin, Bali)\u003c\/em\u003e\u003cbr\u003eRoast: Med-dark — Dark chocolate, molasses, brown sugar. Grown by smallholder farmers in Kintamani. Altitude: 1200–1600 M. Soil Type: Volcanic Loam. Process: Hand picked, wet-hulled, dried on raised beds.\u003c\/p\u003e","brand":"Honey and Roast Coffee","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":47938563604654,"sku":"CVARBSPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/7183\/1726\/files\/label5_on_bag_87e808d4-c127-43af-b57a-9a7f7361e2cd.jpg?v=1780500029","url":"https:\/\/www.honeyandroastcoffee.com\/products\/best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","provider":"Honey and Roast Coffee","version":"1.0","type":"link"}