{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Favorites Sample Pack","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSample our most popular single origins in 2oz packs — 6 distinct regions, 6 distinct stories, perfect for discovering your favorite before committing to a full bag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFazenda Santa Barbara Reserve\u003c\/strong\u003e \u003cem\u003e(Brazil)\u003c\/em\u003e\u003cbr\u003eRoast: Medium — Elegant, smooth cup with cocoa notes. Grown across Fazenda Santa Barbara, São Francisco, and Santo Antonio in Paraná and São Paulo. Altitude: 750–1050 M. Process: Pulped natural, dried in the sun.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMedellín Reserve\u003c\/strong\u003e \u003cem\u003e(Colombia)\u003c\/em\u003e\u003cbr\u003eRoast: Medium — Dried orange, berry, chocolate. Grown by smallholder farmers near Medellín, Antioquia. Altitude: 1300–1500 M. Process: Fully washed, dried in solar dryers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlajuela Reserve\u003c\/strong\u003e \u003cem\u003e(Costa Rica)\u003c\/em\u003e\u003cbr\u003eRoast: Medium — Sweet apple, raisin, honey. Grown on micro farms in Alajuela. Altitude: 1300–1445 M. Process: Eco-pulped, dried in the sun.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSidama Reserve\u003c\/strong\u003e \u003cem\u003e(Ethiopia)\u003c\/em\u003e\u003cbr\u003eRoast: Med-light — Milk chocolate, fruity, caramel. Grown by smallholder farmers in the Sidama Zone using indigenous heirloom cultivars. Altitude: 1700–1900 M. Process: Full natural, hand sorted, dried on raised beds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMarcala Reserve\u003c\/strong\u003e \u003cem\u003e(Honduras)\u003c\/em\u003e\u003cbr\u003eRoast: Medium-dark — Caramel, spice, brown sugar. Grown by 1,500 grower-members of Cafe Organics Marcala. Altitude: 1300–1700 M. Process: Fully washed, sun dried.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMbeya Reserve\u003c\/strong\u003e \u003cem\u003e(Tanzania)\u003c\/em\u003e\u003cbr\u003eRoast: Medium-light — Pear, floral, jasmine, strawberry. Grown by small cooperative farmers in the Mbeya region. Altitude: 1200–1900 M. Process: Fully washed, dried on raised beds.\u003c\/p\u003e","brand":"Honey and Roast Coffee","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":47938563670190,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/7183\/1726\/files\/label5_on_bag_330a9c10-2086-45d2-8529-f2ca7263f926.jpg?v=1780500034","url":"https:\/\/www.honeyandroastcoffee.com\/products\/single-origin-favorites-sample-pack","provider":"Honey and Roast Coffee","version":"1.0","type":"link"}