African Kahawa Blend

A remarkably complex medium-dark roast bringing together the best of African-grown coffees. Layers of toffee, caramel, and chocolate build the foundation, while raisins, green apple, and red fruit add brightness — even hints of cherry and black currant come through, finishing soft and floral. These coffee cherries are often hand-picked and processed at the farmers' own homes, washed and sun-dried using environmentally friendly methods, then hand-sorted and packaged to meet high quality standards every step of the way.

ROAST: Medium-Dark
TASTING PROFILE: Toffee, caramel, chocolate, raisins, green apple, red fruits, cherries, black currant, soft floral finish
PROCESS: Hand-picked, hand-processed, washed and sun-dried, hand-sorted