Dark Chocolate • Molasses • Brown Sugar
Rich, smooth, and deeply satisfying, our Bali Single-Serve Coffee Pods bring the distinctive character of Indonesian coffee to your cup with effortless convenience.
Grown by smallholder farmers in the highlands of Kintamani, Bali, this coffee is cultivated at elevations of 1,200–1,600 meters in nutrient-rich volcanic loam. The cherries are carefully hand-picked, wet-hulled, and dried on raised beds — a process that helps develop the coffee’s signature depth and full-bodied character.
A medium-dark roast brings forward decadent notes of dark chocolate, rich molasses, and warm brown sugar. The result is a smooth, comforting cup with deep sweetness and a satisfying finish that makes it especially enjoyable for those who prefer a richer coffee experience.
With the convenience of a single-serve pod, you can enjoy the character of Bali coffee without grinding, measuring, or cleanup — perfect for busy mornings or whenever you want a rich cup in minutes.
ROAST: Medium-Dark
TASTING NOTES: Dark Chocolate • Molasses • Brown Sugar
GROWER: Smallholder Farmers of Kintamani
VARIETIES: Bourbon • Typica • Catimor
REGION: Kintamani, Bali, Indonesia
ALTITUDE: 1,200–1,600 M
SOIL: Volcanic Loam
PROCESS: Hand-Picked • Wet-Hulled • Raised-Bed Dried
FORMAT: Single-Serve Coffee Pods
Deep, smooth, and naturally sweet — the rich character of Bali in one convenient cup.
