Bali Coffee Pods

All the character of our Bali Coffee Pods, now in single-serve pods for a quick, no-mess cup. Grown by smallholder farmers in the volcanic highlands of Kintamani, Bali, this lot is hand picked, wet-hulled, and dried on raised beds. Med-dark roast brings out rich dark chocolate up front, settling into molasses and brown sugar on the finish.

ROAST: Med-dark
TASTING PROFILE: Dark chocolate, molasses, brown sugar
GROWER: Smallholder farmers from Kintamani
VARIETY: Bourbon, Typica, Catimor
REGION: Kintamani, Bali, Indonesia
ALTITUDE: 1200–1600 M
SOIL TYPE: Volcanic Loam
PROCESS: Hand picked, wet-hulled and dried on raised beds