Earl Grey

A timeless blend, done right. We start with Ceylon OP black tea, layer in a touch of bergamot essential oil for that signature citrus aromatic, and finish with blue cornflowers for a beautiful, fragrant cup. Bright orange and floral notes lead, balanced by a malty backbone and medium sweetness. Traditionally enjoyed on its own, though it holds up beautifully with milk and sugar if you prefer it that way.

INGREDIENTS: Ceylon OP, Bergamot Essential Oil, Cornflowers
TASTING NOTES: Orange, Floral, Malt
PROFILE: High Astringency, High Body, Medium Sweetness
BREWING METHOD: Steep 5–10 minutes at 195°F, 2.5g per 12oz