• A black coffee bag with a white label from Honey & Roast Coffee Co., featuring Kenya as the origin and Fresh Roasted Coffee as the product type, set against a solid beige background.
  • A close-up of a coffee package label for Honey & Roast Coffee Co., showing the Kenya origin, fresh roasted coffee, and standard grind details.
  • A styled product shot of coffee beans and ground coffee. One small ceramic bowl is filled with whole roasted coffee beans, and another bowl contains dark brown ground coffee, with a few beans scattered around on a textured beige surface.
  • A speckled beige ceramic mug filled with black coffee, styled on a beige surface with scattered coffee beans, a striped cloth, and a small dish of coffee beans in the background.
  • A woman in a beige sweater sits at a wooden table, holding a ceramic mug and smiling. On the table is a black bag of Honey & Roast Coffee Co.
  • Honey & Roast Coffee Co. Kenya single-origins specialty coffee advertisement featuring a cup of black coffee, two single-serve pods, and coffee beans on a beige background with leaf shadows.
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Honey and Roast Coffee

Kenya

Kenya

$23.99 USD
$23.99 USD
Sale Sold out
Grind
Size

Orange • Lemon • Delicate Florals

Bright, vibrant, and beautifully expressive, our Kenya Single Origin showcases the distinctive character that makes coffees from this region so sought after.

Grown in Othaya within Kenya’s celebrated Nyeri County, this coffee is cultivated at elevations of 1,700–1,890 meters, where the high-altitude growing conditions allow the coffee cherries to develop remarkable flavor and complexity.

After harvest, the coffee is fully washed and carefully dried on raised beds, creating a clean, crisp cup that allows its naturally bright flavors to shine.

Each sip opens with juicy notes of orange and fresh lemon, followed by delicate floral tones that add an elegant layer of complexity. Bright acidity carries these flavors into a lively, effervescent finish, creating a cup that feels refreshing, balanced, and full of character.

Perfect for coffee drinkers who enjoy bright, fruit-forward coffees with a clean finish and distinctive flavor.

TASTING NOTES: Orange • Lemon • Floral
ACIDITY: Bright
FINISH: Clean • Lively • Effervescent
REGION: Othaya, Nyeri County, Kenya
ALTITUDE: 1,700–1,890 M
PROCESS: Fully Washed • Dried on Raised Beds
VARIETIES: SL28 • SL34 • Ruiru 11 • Batian

Bright citrus, delicate florals, and an unmistakably vibrant finish — a beautiful expression of Kenyan coffee.

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