Mexico

Chocolate • Cinnamon • Green Apple

Warm, smooth, and beautifully balanced, our Mexico Single Origin brings together rich chocolate, comforting cinnamon, and a touch of crisp green apple for a cup that’s both familiar and distinctive.

Grown by coffee producers across Chiapas and Oaxaca, two of Mexico’s respected coffee-growing regions, this coffee is cultivated at elevations of 900–1,000 meters. The region’s growing conditions and careful cultivation help create a naturally balanced coffee with inviting sweetness and character.

After harvest, the coffee is fully washed and carefully dried in the sun, producing a clean, crisp cup that allows its natural flavors to shine.

A smooth medium roast brings forward warm chocolate and subtle cinnamon, followed by a bright green apple note that adds a refreshing contrast and keeps the finish lively. The result is an approachable, satisfying coffee with just the right balance of richness, sweetness, and brightness.

Perfect for coffee drinkers who enjoy a smooth everyday cup with classic chocolate notes and a subtle fruit-forward twist.

ROAST: Medium
TASTING NOTES: Chocolate • Cinnamon • Green Apple
PROFILE: Smooth • Warm • Balanced • Bright
GROWER: Coffee Growers from Chiapas & Oaxaca
VARIETIES: Typica • Criollo • Bourbon • Mundo Novo • Caturra
REGION: Chiapas & Oaxaca, Mexico
ALTITUDE: 900–1,000 M
SOIL: Clay Minerals
PROCESS: Fully Washed • Sun-Dried

Warm chocolate, comforting cinnamon, and crisp green apple — a beautifully balanced taste of Mexico.