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Honey and Roast Coffee
Nicaragua
Nicaragua
Regular price
$23.99 USD
Regular price
Sale price
$23.99 USD
Quantity
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Grown by smallholder farmers in Molino Norte, in Nicaragua's renowned Matagalpa region, this lot is fully washed and fermented for 12-14 hours before drying on patios and raised beds — a careful process that develops a rich, layered cup. Medium roast brings forward smooth cocoa, balanced by delicate floral and citrus tones.
ROAST: Medium
TASTING PROFILE: Cocoa, floral and citrus tones
GROWER: Smallholder farmers from Molino Norte
VARIETY: Yellow and Red Catuai, Catimor & Parainema
REGION: Molino Norte, Matagalpa, Nicaragua
ALTITUDE: 900–1590 M
SOIL TYPE: Clay Minerals
PROCESS: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds
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