Papua New Guinea

Caramel • Honey • Soft Fruit

Smooth, naturally sweet, and beautifully balanced, our Papua New Guinea Single Origin delivers a warm, inviting cup with layers of caramel, honey, and delicate fruit.

Grown by small agricultural cooperatives in the highlands of Chimbu Province, this coffee is cultivated at approximately 1,350 meters in rich volcanic loam. The unique growing environment helps develop a naturally sweet and well-rounded flavor that shines in every cup.

After harvest, the coffee is fully washed and carefully dried in the sun, creating a clean, refined profile. A medium roast brings forward smooth caramel and golden honey sweetness, complemented by a soft fruit character that adds just the right amount of brightness.

The result is an approachable yet distinctive coffee — smooth enough for your everyday morning cup while offering layers of sweetness and flavor worth slowing down to enjoy.

Perfect for coffee drinkers who enjoy naturally sweet, balanced coffees without an overly bold or acidic finish.

ROAST: Medium
TASTING NOTES: Caramel • Honey • Soft Fruit
PROFILE: Smooth • Naturally Sweet • Balanced
GROWER: Small Agricultural Cooperatives in Chimbu
VARIETIES: Bourbon • Typica
REGION: Chimbu Province, Papua New Guinea
ALTITUDE: 1,350 M
SOIL: Volcanic Loam
PROCESS: Fully Washed • Sun-Dried

Smooth caramel, golden honey, and delicate fruit — a beautifully balanced cup from the highlands of Papua New Guinea.