Peru

Salted Caramel • Silky Sweetness • Bright Citrus

Smooth, sweet, and beautifully balanced, our Peru Single Origin delivers a vibrant cup with layers of rich caramel sweetness and a refreshing citrus finish.

Grown by farmer-members of the Cooperativa Agrícola de Servicios Norandino across Peru’s Piura and Amazonas regions, this coffee is cultivated at elevations of 1,100–1,700 meters. The high-altitude growing conditions allow the coffee cherries to develop slowly, creating a cup with natural sweetness and distinctive character.

After harvest, the coffee is carefully gully washed and dried in the sun for a clean, expressive flavor. A smooth medium roast brings forward rich notes of salted caramel and a silky sweetness before finishing with a touch of bright citrus that keeps every sip lively and balanced.

Approachable enough for your everyday cup yet distinctive enough to savor, Peru is an excellent choice for coffee drinkers who enjoy smooth, naturally sweet coffees with just the right amount of brightness.

ROAST: Medium
TASTING NOTES: Salted Caramel • Silky Sweetness • Citrus
PROFILE: Smooth • Sweet • Bright • Balanced
GROWER: Cooperativa Agrícola de Servicios Norandino
VARIETIES: Caturra • Bourbon • Catuai • Pache • Catimor
REGION: Piura & Amazonas, Peru
ALTITUDE: 1,100–1,700 M
SOIL: Clay Minerals
PROCESS: Gully Washed • Sun-Dried

Rich salted caramel, silky sweetness, and a lively citrus finish — a beautifully balanced taste of Peru.