Peru Coffee Pods

All the character of our Peru single origin, now in single-serve pods for a quick, no-mess cup. Grown by farmer-members of the Cooperativa Agrícola de Servicios Norandino across Piura and Amazonas, Peru, and gully washed and dried in the sun. Medium roast brings out rich salted caramel and a silky sweetness, with a bright citrus note keeping the finish lively.

ROAST: Medium
TASTING PROFILE: Salted caramel, silky sweet, citrus
GROWER: Cooperativa Agrícola de Servicios Norandino
VARIETY: Caturra, Bourbon, Catuai, Pache, & Catimor
REGION: Piura, Amazonas, Peru
ALTITUDE: 1100–1700 M
SOIL TYPE: Clay Minerals
PROCESS: Gully washed and dried in the sun