Salted Caramel • Silky Sweetness • Bright Citrus
All the distinctive character of our Peru Single Origin, now in the convenience of a single-serve pod. Rich, smooth, and beautifully balanced, it’s an effortless way to enjoy specialty coffee whenever you want it — without the measuring, grinding, or cleanup.
Sourced from farmer-members of the Cooperativa Agrícola de Servicios Norandino across Peru’s Piura and Amazonas regions, these coffees are grown at elevations reaching 1,700 meters before being carefully washed and sun-dried.
A smooth medium roast brings forward rich notes of salted caramel and a silky natural sweetness, while a touch of bright citrus adds just enough liveliness to the finish. The result is a balanced, satisfying cup that’s easy to reach for morning after morning.
Simply brew and enjoy — a flavorful single-origin coffee experience made for busy mornings, afternoon breaks, and anytime you want a great cup without the extra steps.
ROAST: Medium
TASTING NOTES: Salted Caramel • Silky Sweetness • Citrus
GROWER: Cooperativa Agrícola de Servicios Norandino
VARIETIES: Caturra • Bourbon • Catuai • Pache • Catimor
REGION: Piura & Amazonas, Peru
ALTITUDE: 1,100–1,700 M
SOIL: Clay Minerals
PROCESS: Gully Washed • Sun-Dried
FORMAT: Single-Serve Coffee Pods
Specialty coffee flavor. Single-serve convenience. One beautifully balanced cup at a time.
