Uganda

Floral, Smooth & Rich with Dark Fruit

Grown high on the slopes of Mount Elgon near Uganda’s breathtaking Sipi Falls, this single-origin coffee captures the distinctive character of one of East Africa’s remarkable coffee-growing regions.

Sourced from smallholder farms throughout the Kapchorwa District at elevations of 1,500–2,500 meters, the coffee develops slowly in the cool mountain climate. Rich volcanic growing conditions and careful processing help create a clean, beautifully balanced cup with a delicate complexity.

Each sip begins with a gentle floral aroma and mild acidity, followed by smooth chocolate and deep dark-fruit notes. Its light body creates an easy-drinking finish that’s refined and flavorful without feeling heavy.

If you enjoy coffee that is smooth and approachable but still offers layers of flavor to discover, Uganda deserves a place in your daily rotation.

CUPPING NOTES: Floral • Chocolate • Dark Fruit
ACIDITY: Mild
BODY: Light
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500–2,500 M
PROCESS: Fully Washed • Sun-Dried
VARIETALS: Bourbon • SL14 • SL28 • Blue Mountain

A beautifully balanced East African coffee — floral at first sip, rich and chocolatey at the finish.